AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
![]() Give them a few minutes to rest before you dive in. It’s a seamless switch.įresh from the oven, these peanut butter cookies are hard to resist. Instead, you can grab your package of Neat eggs from the cabinet and start baking right away. They’re also great for those times when you have a craving for cookies but realize your egg carton is empty. Whether you have an egg allergy or you’re sticking to a vegan-friendly diet, these cookies are perfect for you. The two simple ingredients-chia seeds and garbanzo beans-are full of fiber, high in protein, and contain several essential vitamins and minerals. Because Neat is shelf-stable, you can store the package in the pantry and pull it out whenever you need it. There are lots of ways to make egg-free dough, but Neat eggs make things super simple. You can skip the egg, and still have a perfectly formed dough that won’t crumble apart. They’re a great swap for eggs in your favorite recipes-brownies, cookies, muffins, you name it. Neat eggs are made of chia seeds and garbanzo beans. This recipe makes a perfect dough without eggs. Typically, cookie recipes require eggs to bind the ingredients together. Can you even call it a cookie if there’s no flour? That’s definitely up for debate. It might be tempting to try a simpler approach, but trust me-you’ll find yourself disappointed. There are lots of recipes for peanut butter cookies-some with only 3 ingredients. Any extra ingredients will downplay the flavor of your cookies. If it has more ingredients than just peanuts and salt, you’re not doing it right. Like I said, you’ll be glad you made the extra batch.įor the best peanut butter taste, you’ll want to use all-natural peanut butter-the kind you have to stir. These eggless cookies are also great for tailgate parties, picnics, and midnight snacks. She might even insist you stole her classic recipe. Grandma stopped by unexpectedly? Pull out the cookies, and let them thaw while you warm up the tea. If they aren’t devoured immediately, you can throw them in the freezer and save them for a last-minute event. Trust me when I say you’ll want to make a double batch. These protein-packed cookies pair perfectly with a cold glass of oatmilk (or your favorite, plant-based milk of choice). You’ll all agree they’re absolutely delicious! And they’ll bring you right back to childhood. These cookies are so creamy your family won’t believe they’re vegan-friendly too. If not for the classic pattern on top, would people even recognize them? It’s doubtful. You can tell them this is the most important step of baking peanut butter cookies. Your kids can work on their fine motor skills as they mix and roll the dough into little cookie balls.īut if you’re worried about messy, peanut-butter fingers getting smudges all over your countertops, I don’t blame you! Give those little fingers a fork, and show them how to make the criss-cross pattern on top of these cookies. These cookies are a great baking option for getting kids involved in the kitchen. Standing on a wooden chair in the kitchen with your little apron on. Is it the creamy, peanut-buttery taste? The iconic pattern on top? The irresistibly soft texture?Ĭhances are you helped your mama make these cookies when you were little. There’s something incredibly nostalgic about simple peanut butter cookies. These Vegan Peanut Butter Cookies are impossible to stop eating! ![]() Put on your party hats! June 12 is National Peanut Butter Cookie Day! Let’s get ready to celebrate with this delicious, plant-based cookie recipe.
0 Comments
Read More
Leave a Reply. |